Prep: 15 Minuts or less Cook: 4 Hours Slow Cook Numbers of Serves: 6 Serves

creamy-corn-homemade-recipe

This creamy corn recipe offers a quick energy boost and essential nutrients. Corn is a good source of dietary fiber, which supports a healthy digestive system, and it contains B vitamins that help your body convert food into energy. It also provides important antioxidants, like lutein and zeaxanthin, which are beneficial for maintaining good eye health. While the cream cheese and butter add a rich flavor, they also contribute calcium for strong bones, making this a satisfying and comforting side dish.


Ingredients

  • 2 packages (16 ounces each) frozen corn
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    Instructions

    1. In a 3-qt. slow cooker, combine all ingredients.
    2. Cover and cook on low for 4 hours or until heated through and cheese is melted.
    3. Stir well before serving.

    Yield: 6 servings